Wein&Spoon is a family company founded to help people enter the scary world of gastronomy. With us cooking makes a lot of fun and drinking good wine comes along with interesting facts and professional knowledge.
Wein&Spoon is NORBERT UNGER, professional chef and sommelier. For years he is working in 5star-hotels and top-class restaurants and now is willing to share his knowledge and passion with you. His responsibility is that cooking or wine tasting with us is fun, interesting and friendly – exactly how it should be.
Wein&Spoon is ANNA UNGER – an event and client manager, who makes sure that everything is perfect in time without any stress. Each of your e-mail will be responded shortly, none of your phone calls will be left without a reply – that’s her job!
… is where it’s ok to not know the difference between Cheval Blanc and Zweigelt
… is where it’s ok to ask which ingredients Bechamel sauce has.
… is a place where anyone is welcome and treated as a friend.